Sheera is a Maharashtrian dish, usually made for Satyanarayan puja. I only made it coz I was craving something sweet :P Nothing religious there!! :D
Gather:
- 1 1/4 cups of semolina (sooji)
- 1 1/4 cups of sugar
- 1 1/4 cups of ghee
- 1 1/4 cups of milk
- 2 tbsp raisins (soaked in water for 2 hrs)
- 2 tbsp chopped cashew nuts
- 2 tbsp chopped almonds
- 1/2 tsp cardamom powder
1. First, roast the sooji with ghee, till it begins to give a nice aroma.
2. Then, heath the milk & then lower the flame. And add the sooji & sugar. Key words: mix well.
3. Finally, add the raisins, cashew nuts & almonds, and sprinkle with cardamom powder. Sheera done!!
Gather:
- 1 1/4 cups of semolina (sooji)
- 1 1/4 cups of sugar
- 1 1/4 cups of ghee
- 1 1/4 cups of milk
- 2 tbsp raisins (soaked in water for 2 hrs)
- 2 tbsp chopped cashew nuts
- 2 tbsp chopped almonds
- 1/2 tsp cardamom powder
1. First, roast the sooji with ghee, till it begins to give a nice aroma.
2. Then, heath the milk & then lower the flame. And add the sooji & sugar. Key words: mix well.
3. Finally, add the raisins, cashew nuts & almonds, and sprinkle with cardamom powder. Sheera done!!
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