Yes I know the recipe of chole should also be here. But am too lazy for that right now :P
Anyway, you'll need:
* 2 cups maida
* 1 cup curd
* 1 sachet yeast
* 1 tsp ajwain seeds
* 2 tbsp cooking oil
* Salt to taste
1. First, soak the yeast in warm water for 10 min. Then, take the maida, curd, ajwain & oil, and mix thoroughly.
2. Now add the yeast to it, and knead the dough. If need be, you can also add a little water. Once done, set aside for 5 hours.
3. Finally, roll out the dough like puris, and fry in hot cooking oil.
Note: But make sure the thickness of the bhatura is more than that of a puri.
4. Drain out each bhatura on a plate of tissues, and serve hot with chole!! (whose recipe is not featured here - yet) :P
Anyway, you'll need:
* 2 cups maida
* 1 cup curd
* 1 sachet yeast
* 1 tsp ajwain seeds
* 2 tbsp cooking oil
* Salt to taste
1. First, soak the yeast in warm water for 10 min. Then, take the maida, curd, ajwain & oil, and mix thoroughly.
2. Now add the yeast to it, and knead the dough. If need be, you can also add a little water. Once done, set aside for 5 hours.
3. Finally, roll out the dough like puris, and fry in hot cooking oil.
Note: But make sure the thickness of the bhatura is more than that of a puri.
4. Drain out each bhatura on a plate of tissues, and serve hot with chole!! (whose recipe is not featured here - yet) :P
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