Purrfect breakfast for a lazy lazy Saturday :)
You'll need:
* 6 medium-sized potatoes, boiled
* 2 finely chopped onions
* 2 finely chopped green chilies
* 1/2 cup chopped coriander leaves
* 1 tsp amchur powder
* 1 tsp ajwain powder
* 1 tsp grated ginger
* Paste of 4 cloves of garlic
* Pinch of garam masala
* Salt as per taste
* Kneaded dough
* Cooking oil
1. First of, peal the potatoes & mash them. Make sure there are no lumps. No one likes lumps in their parathas :P
2. Now, add all the ingredients, and mix them WELL. The color should be even.
The stuffing is done.
3. For the parathas, roll out the dough, and put 1 serving spoon of the stuffing in each, ball.
4. Now, with the help of dry atta, roll out each ball, like a chapati.
5. Finally, cook it on a tava with the oil.
Note: I like my parathas crispy, so I add a little more oil, and I leave it on the tava a tad longer :D
Voila! AP done. Serve hot with white butter, lassi & love!!
You'll need:
* 6 medium-sized potatoes, boiled
* 2 finely chopped onions
* 2 finely chopped green chilies
* 1/2 cup chopped coriander leaves
* 1 tsp amchur powder
* 1 tsp ajwain powder
* 1 tsp grated ginger
* Paste of 4 cloves of garlic
* Pinch of garam masala
* Salt as per taste
* Kneaded dough
* Cooking oil
1. First of, peal the potatoes & mash them. Make sure there are no lumps. No one likes lumps in their parathas :P
2. Now, add all the ingredients, and mix them WELL. The color should be even.
The stuffing is done.
3. For the parathas, roll out the dough, and put 1 serving spoon of the stuffing in each, ball.
4. Now, with the help of dry atta, roll out each ball, like a chapati.
5. Finally, cook it on a tava with the oil.
Note: I like my parathas crispy, so I add a little more oil, and I leave it on the tava a tad longer :D
Voila! AP done. Serve hot with white butter, lassi & love!!
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