Bhindi Anardana

Punjabi style Bhindi Anardana - perfect accompaniment of a winter meal :)

You'll need:

* 2 medium onions
* 1/2 cup cooking oil
* 400 gm ladyfingers
* 2 tbsp anardana powder
* 1 tbsp lemon juice
* 1 tbsp coriander powder
* 1/2 tsp turmeric powder
* 1/2 tsp garam masala powder
* 1/2 tsp red chili powder
* Salt to taste

Here's how:

1. Sabse pehle, wash, wipe & trim the ladyfingers. Then, make a deep slit on one side of each ladyfinger to create a pocket.

2. Now, finely slice the onions. 

3. Iske baad, mix the red chili powder, coriander powder, turmeric powder, anardana powder, garam masala powder & salt with 4 tbsp cooking oil & make a thick paste. Then, stuff the ladyfingers with this paste.

4. Now, heat the cooking oil & stir fry the onions for 3 min. TrickyPart - GENTLY slide in the ladyfingers & stir fry on a medium flame for 5 min. Keep turning occasionally, of course :)

5. Finally, sprinkle the lemon juice & serve hot with hotter chapatis :)