Badami Phirni

The quintessential almond kheer :D Super simple to make, super awesome to taste!!

You'll need:

- 2 tbsp rice
- 2 cups milk
- 3 tbsp sugar
- 1 tsp crushed green cardamom
- 1/4th cups blanched & sliced almonds
- 1/2 tsp kewra essence

Here's the recipe:

1. Soak the rice in water for a few hours. Then, drain the water & grind the rice in a smooth paste.

2. Now, in a stick pan, boil the milk. Then, bring the flame to low & add the rice paste, sugar, kewra essence & cardamom.

3. Keep stirring till the milk turns thick. Then finally, remove from flame & add the almonds.

BP done. TipToEat - Serve cold; as cold as your ex's heart ;)