Gosh this has turned out to be a sweeter weekend than I thought! (blog-wise, not otherwise) :P
No, not dishing out any trivia about ice cream. If you HAVE TO know, might as well click here http://en.wikipedia.org/wiki/Ice_cream :)
I had thought that this will take a while, but I was pleasantly surprised to find out that it didn't; the prep time was exactly 10 min!
Get these first:
- 2 cups milk
- 1 cup milk powder
- 100 gm fresh cream
- 1/3 cup powdered sugar
- 1 tsp vanilla essence
1. Mix all the ingredients together & whisk well till the sugar dissolves.
2. Once done, pour the mixture into a shallow container, cover & freeze for half an hour.
3. Half an hour ke baad, run a blender through this mixture so that the ice crystals break down.
4. Transfer this to ice cream containers (which I don't have) :| & then freeze it again for half an hour.
Ta da! Vanilla ice cream is now ready to be scooped & served, but not without my TipToEat!
With chocolate sauce, with nuts, with a brownie, with gulab jamun, with jalebi, with chocolate chips, with sprinkles, with fruit salad, but definitely with someone you love :)
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