Sevai

Realised I haven't posted a dessert recipe in a while now, so here goes - simple (and sweet) Sevai! :)

You'll need:

* 3/4 cup sevai (vermicelli)

* 1l milk (not skimmed; the taste won't be that good)

* 1/2 cup sugar

* 1 tbsp ghee

* 3 tbsp chopped dry fruits (cashews, almonds & raisins)

* 1/4 tsp cardamom powder

1. Get started by melting ghee in a kadhai. Once done, fry the sevai on medium heat till it turns golden brown.

2. Iske baad, add milk, cardamom powder & chopped dry fruits. Now bring it to a boil.

3. Then, simmer over low heat till it becomes thick & creamy. (Bihar/Jharkhand mein isey sevai ko aunttaana kehte hain) :|

4. Finally, add sugar & stir thoroughly.

Sevai is now done! You can either have it hot or you follow my TipToEat: Let the sevai go cool, refrigerate it for a while, add more chopped cashews to it & THEN have it. If it doesn't taste like a spoonful of heaven, mera naam badal dena ;)