Table for Two's first Kannada dish. Give it up for Mysore Bonda! *drum roll* Swalpa smile maadi, saar!! ;)
A perfect accompaniment for evening tea/coffee/juice/daaru :P
Gather these:
* 2 cups of black gram (urad dal)
* 5 finely chopped green chilies
* 1 tsp whole black peppers
* 1/4 tsp rice flour
* 2 spoons asfoetida (heeng)
* 1 tsp coconut pieces
* 1 tsp curry leaves
* Coriander
* Cooking oil to fry
* Salt to taste
Here's how:
1. First, soak the urad dal for 2 hours, then grind it.
2. Then, add the green chilies, black peppers, coconut pieces, curry leaves, rice flour, heeng, coriander & salt to the urad dal paste. And mix well.
3. Now, heat the cooking oil in a kadhai, and start dropping tiny dollops once the oil is hot.
Note: The easiest way to make the dollops is...wait, there is no easy way. You just have to pick it with your finger tips & hope for the best :P
4. Fry the dollops till they turn golden brown. Then serve pronto with chutney, and daaru :P
A perfect accompaniment for evening tea/coffee/juice/daaru :P
Gather these:
* 2 cups of black gram (urad dal)
* 5 finely chopped green chilies
* 1 tsp whole black peppers
* 1/4 tsp rice flour
* 2 spoons asfoetida (heeng)
* 1 tsp coconut pieces
* 1 tsp curry leaves
* Coriander
* Cooking oil to fry
* Salt to taste
Here's how:
1. First, soak the urad dal for 2 hours, then grind it.
2. Then, add the green chilies, black peppers, coconut pieces, curry leaves, rice flour, heeng, coriander & salt to the urad dal paste. And mix well.
3. Now, heat the cooking oil in a kadhai, and start dropping tiny dollops once the oil is hot.
Note: The easiest way to make the dollops is...wait, there is no easy way. You just have to pick it with your finger tips & hope for the best :P
4. Fry the dollops till they turn golden brown. Then serve pronto with chutney, and daaru :P
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