Bhelpuri

The classic street food of Bombay (AND Bangalore AND Calcutta AND Orissa), now on my blog. Say hello to the tangy Bhelpuri!!


LOTS of ingredients. But simple to whip up!


- 2 cups puffed rice
- 8 puris
- 1/2 cup sev
- 1 cup boiled & cubed potatoes
- 1 cup finely chopped onions
- 1 tbsp lemon juice
- 1 tbsp salt
- Coriander leaves for garnish
For green chutney:
- garlic
- green chilies
- lemon juice
- coriander leaves
For date (gud) chutney:
- dried ginger powder
- dried dates


Exactly 3 steps, and you are sorted :D


1. For the green chutney, grind equal quantities of coriander leaves, garlic & green chilies, then add some lemon juice to it.


2. For the gud chutney, cook & puree the dried dates, and add some dried ginger powder.


3. And finally, mix all ingredients (along with the chutneys), then garnish with sev & coriander leaves. Serve pronto. Smack!