Khandvi

The yummylicious Khandvi!! Here goes.

You'll need:

* 1/2 cup besan
* 1 cup thin buttermilk
* 3 pinches turmeric powder
* 2 tbsp cooking oil
* Salt to taste
* 1 tsp sesame seeds
* 1/2 tsp mustard seeds
* 1 tbsp scraped coconut
* 1 tbsp finely chopped coriander
* 2 pinches asafoetida
* 2 finely chopped green chilies
* 1 stalk curry leaves
* Cumin

1. First of, mix water, besan, salt, buttermilk & turmeric powder to form a batter. Then, heat the cooking oil in a pan & add the batter to it. Keep stirring to avoid lumps. No one wants lumpy khandvi!! :P

2. After 8 min, pour this mixture on a large plate. Spread this out as this as possible with the back of a flat spatula. For better ease, use circular outward movements (remember Dosa?) :)

3. When this cools down, cut it into 2" wide strips. Then, carefully roll each strip. Repeat for the remaining strips. And, sprinkle the scraped coconut & coriander on to these. 

4. Then, heat oil in a small pan & add the cumin, mustard seeds, asafoetida, curry leaves & green chilies. Finally, add the sesame seeds & immediately pour this on to the rolls.

Khandvi done!! TipToEat - Serve with garlic or mint chutney. Smack!!