Merry Christmas! And here's a sweetheart from Orissa - Chhena Jilabi!
You'll need:
* 2 cups chhena (easily available at any halwai)
* 1/2 cup maida
* 1 cup sugar
* 1/2 tsp baking powder
* 1 tbsp ghee
* Rosewater
* Cooking oil
Let's get started!
1. Firstly, squeeze out the water from the chhena. Now, mix the maida, baking powder & ghee, and add the chhena to it.
2. Then, mash this by hand & keep aside for half and hour. After this, divide this mixture in 10 parts.
3. Tricky Part - Make 6 cm long rolls out of each part, and make it into jilabis (what fin without the complicated cone!)
4. Now, add 1 cup water to the sugar & boil it to make the sugar syrup aka chaashni. Make sure the chaashni is thin; like thread thin.
5. Then, heat the cooking oil in a kadhai & fry the jilabis over a low flame.
6. Finally, dip the jilabis in the chaashni.
CJs done!! TipToEat - Serve hot jilabis with cold rabdi. Yum!!
You'll need:
* 2 cups chhena (easily available at any halwai)
* 1/2 cup maida
* 1 cup sugar
* 1/2 tsp baking powder
* 1 tbsp ghee
* Rosewater
* Cooking oil
Let's get started!
1. Firstly, squeeze out the water from the chhena. Now, mix the maida, baking powder & ghee, and add the chhena to it.
2. Then, mash this by hand & keep aside for half and hour. After this, divide this mixture in 10 parts.
3. Tricky Part - Make 6 cm long rolls out of each part, and make it into jilabis (what fin without the complicated cone!)
4. Now, add 1 cup water to the sugar & boil it to make the sugar syrup aka chaashni. Make sure the chaashni is thin; like thread thin.
5. Then, heat the cooking oil in a kadhai & fry the jilabis over a low flame.
6. Finally, dip the jilabis in the chaashni.
CJs done!! TipToEat - Serve hot jilabis with cold rabdi. Yum!!
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