Caramel Custard

One of my abso-fav desserts, from the <3 of Goa :) And, contrary to popular belief, rather simple to make. Let's get going!!


Gather:


- 1/2 liter milk
- 100 gm sugar
- 150 gm sugar for caramelizing
- 6 eggs
- 1 tsp vanilla essence


1. Start with caramelizing the 150 gm of sugar in a pan, then keep aside.


2. Now, take the milk, 100 gm sugar, eggs & vanilla essence, and beat.


3. Finally, pour the caramelized sugar in a mould, followed by the milk-sugar-eggs-vanilla essence mixture.


4. Steam this till ready.


Tip: The best way to enjoy CC is to store it in a fridge once it has cooled, and enjoy it thanda from the fridge!! :D